We slept in, recovering from a late night out, then had the
best homemade tuna sandwiches (ever) for lunch.
After a quick hour of lesson-planning because of class schedule
confusion (Note: having multiple teachers teaching a class and having to
communicate to know where one person left off isn’t easy, especially when it
goes off-schedule!), I worked 2-5pm at my public middle school. Despite the earlier confusion, my 3 classes
went swimmingly (I think that’s the first time I’ve ever used actually used
that word. I guess I have swimming on my mind!) and a Vietnamese teacher
assistant that actually showed up in 2 of the classes told me that he thought
my classes were excellent and he was happy that I was there as their new
teacher. Confidence-boost, yay!
I got a surprise pick-up from Patrick and after a co-op grocery
shop, we arrived at home and flew into the kitchen, hungry and ready to cook.
We whipped up a big batch of bolognaise sauce and pasta and ate it with some
fresh baguette! A chill night-in watching “12 Years a Slave”, paired with some
cheesecake ice-cream? Yes, please!
This dish of the day comes from Saturday’s NowZone lunch
trip – it resembled a Rainbow roll – containing the typical ingredients of a California
roll, except with with sashimi on top. This maki however, seems to have had egg,
a green vegetable (radish or a crunchier root vegetable) and crab and has been topped
with raw salmon, fish eggs and mayo. And always served with soy sauce, ginger
and a generous helping of wasabi, of course!
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