Patrick and I were feeling inspired, so we made homemade smoothies (with frozen mango, banana, yogurt,
milk and ice) for breakfast. Then for
lunch, we made a big open face baguette sandwich, lovingly put together with
these undeniably delicious ingredients (it’s foolproof - how can they NOT taste
good together?!):
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Lightly toasted fresh baguette
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Ripe avocado spread on
-
Poached eggs
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Sharp white cheddar cheese
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Sliced tomatoes
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Poached egg
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Salt/pepper to taste
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Cucumbers/optional dip or condiment on the side
-
*At home in Canada, I would put this on a
toasted bagel instead and would also have garlic hummus spread on!
I worked in the afternoon, conducting listening exams at my
middle school, then chilled a while with Patrick when I got home, watching TV
because my private student was sick and had to cancel. Patrick and I ordered Indian food in (Curry
Chicken Tikka Masala and a spinach curry with lamb and rice as well as veggie
samosas and garlic naan bread! It was a mouth-watering,
delicious day!
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