Dish of the day: Red Pepper Pesto Chicken Pasta
Where it’s found: In my kitchen! The red pepper pesto, mature
cheese and pasta comes from Anna Gourmet Food Market; the chicken and
vegetables come from Co-op Mart and the banh (baguette) comes from our wonderful
local “bread lady” who works beside Zen Plaza (but plain baguettes can be
bought all over, including banh mi sandwich carts).
Breaking it down: Fresh baguette, chicken breast, sautéed green
pepper, onion and garlic, roasted red pepper pesto, shredded mature cheddar, salt
and pepper to taste.
Dinner was concocted at home because I had the night off
from work, which was a great way to unwind after a busy morning of teaching. We
used some gourmet ingredients (well, from Annam Gourmet Food Market) and
made roasted Red Pepper Pesto and Chicken Pasta with rustic fresh baguette on
the side. We also threw in some mature cheddar, and sautéed onion and green
pepper. Easy and delicious meal!
No comments:
Post a Comment