Some days I just crave a salad – something with loads of
veggies and no rice or noodles. Don’t
get me wrong, I enjoy rice and noodle dishes (living in Asia, how can you not?)
but it can be a bit much sometimes.
Today I wanted something lighter, so Patrick and I made tuna salad,
complete with plum tomatoes, olives, romaine and iceberg lettuce, carrots, green
pepper, cucumber, shredded cabbage and mozzarella cheese. Complete it with some
light balsamic, and it was the perfect salad to fill my veggie craving, but
still give me the protein I need.
Dish of the day: Tuna and Mozzarella salad
Where it’s found: My kitchen!
Breaking it down: Canned (or fresh) tuna, plum tomatoes, olives, romaine
and iceberg lettuce, carrots, green pepper, cucumber, shredded cabbage,
mozzarella cheese, ground black pepper and a light balsamic dressing (or
oil-based dressing).
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