Patrick and I cooked up a big pot of homemade tomato-chicken
pasta sauce for lunch, but somehow we ate everything before I remembered to
take a photo! I taught kindergarten in the afternoon and spent a large part of
the evening lesson-planning and doing private classes!
So, today’s dish of the day features a dinner dish from Pham Ngu Lao Street, D1: Veggie and Beef Stir-fry with Crispy
Dried Noodles. Thinly sliced beef
and various veggies are stir fried in a light sauce and piled high on a plate
of crispy dried egg noodles. The noodles
begin slowly soaking up the juices, so you go on a texture adventure – a mix of
crunchy and soft, combining with the delicious stir-fry flavours. I tossed in a bit of chili for some extra
heat, too!
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