One of my wonderful employers that I work for treated
Patrick and I to dinner. We got to meet
and get to know her family better, as well as enjoy some delicious new (well,
traditional) Vietnamese food! There were wraps that we got to construct
ourselves using a variety of ingredients as well as this “dish of the day”
below – a type of Vietnamese raw fish called a “Flying Fish” (sashimi) in a salad
with noodles, onion, pepper, cilantro, sesame seeds and a light dressing. I love the artistic detail and care that went
into all the garnishes, including the carrot flowers!
So,
although my day was busy with teaching, including meeting a new Japanese
private student, it was nice to relax and enjoy a nice Vietnamese meal with
Patrick and one of my new employers! Food and good company is always a good end
to any day.
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