A Dish a Day

Over the past few years, I’ve grown an insatiable thirst for trying, discovering and cooking as many foods as I can.  And so, as part of my blog, Letters From Leana, I am concocting an off-shoot: “A Dish a Day – Dishes from Leana”. I’ve decided to chronicle my daily foodie ventures. Every day will feature one “dish from Leana”.  Over the next half a year or so, I’ll be in Vietnam teaching, along with my boyfriend... so be prepared for lots of noodles!

And the ingredients of this delicious blog?

3 cups Dishes during my stints teaching or traveling abroad

1 cup Dishes simply from home sweet home, Canada

2 cups Recipes tried from my own kitchen

½ cup My experimental concoctions

2 tbs of amateur food photography

A dash of gluttony

Salt and pepper to taste.

For my first dish, I’ll choose one from when I went to Quebec. After living in Korea for a year, I was home for 4 months in Canada. How could I possibly go for that long without some good poutine? – real cheese curds, chicken gravy and homemade fries!