My second day of work felt much
smoother in comparison to the first! And the students’ enthusiasm was pretty
contagious. We just built off of each
other and I had so much energy. I
definitely enjoyed my classes today and was able to connect with students more J
On the street where our hotel is,
there was a small street vendor selling a rice dish. I wasn’t quite sure what it was (I gathered
there was rice, vegetable and seafood), but for about 17,000VND (less than $1),
I figured, why not? That’s definitely the attitude you have to take when trying
new and unknown foods when traveling abroad. Just give it a try. And learn to
trust the local Vietnamese cooks. They know what they’re doing.
So, from what I gathered, this
dish contains: sticky rice, small dried shrimp, some pork pieces, dried fish
(flake/strips), cilantro, onion, red hot chilis, cucumber, carrot and a type of
light soy/chili sauce that you pour over. I enjoyed it, but I enjoyed it even
more when I took out the fish flakes.
That strong fishy taste isn’t my favourite, but without it, it was
pretty good!
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