16 Feb 2014

Saturday, February 1, 2014

Our first pho in Vietnam. Because you can’t go 2 days in Vietnam without eating some! This was in Tan Binh Market, a bustling and busy market filled with street food, goods and souvenirs and vendors selling fruits and vegetables. Just be aware that it isn’t the best place if you want to eat your meal in peace – you’ll likely get hassled by locals selling lottery tickets, tissues, snacks and drinks.  The vibrant atmosphere is definitely worth it though every once in a while!

This pho was a classic ga (chicken) pho with noodles, bean sprouts, chicken, cilantro, green onion, lime wedges, a light meat broth and sauces on the side – soy, spicy chili, etc. 


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