16 Feb 2014

Sunday, February 2, 2014

Sunday funday! We went for Mexican for dinner – and it was the best Mexican I’ve had in a long time. Burrito Bowl, yes please!  As an appetizer though, we went for a Vietnamese-style dish: Fried Spring Rolls with sweet chili dipping sauce and greens (mint) for wrapping around and cleansing the palate. Does using “palate” make me sound less like an amateur at this? :p


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