No busy day of teaching can go
without a delicious dish of the day - it's a part of my day that I always look
forward to. Think about how many hours we spend in our lifetime either
making, eating or thinking about food. It's definitely no small fry issue...
Along with sleep and work, it forms one of the biggest slices of our lives
(pardon the really horrible puns, I've had a long day!)
So, today I present to you a delicious sundae from Bud’s San
Francisco, an ice-cream parlour that can be found in several locations
around HCMC, Vietnam. Order a sundae
from the menu or customize your own with one or two flavours of ice-cream and a
topping of your choice. Mine was customized with a scoop of nutty Fudge Brownie
ice-cream and a second scoop of Rum Raisin, topped with hot fudge sauce, a
maraschino cherry and sliced almonds.
I ordered it with a student of mine during a lesson
(instead of studying in a cafe), in celebration of completing our first “unit”
and her reaching her goal of completely getting through one full episode of
“Friends” and understanding it. Quite
the feat! Definitely deserves ice-cream, don’t you think?
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