13 May 2014

Vietnamese BBQ Beef - Wednesday, April 23

Before I went to go teach kindergarten, Patrick and I treated ourselves to a lunch at Barbeque Garden – an outdoor restaurant on a terrace full of greenery where you get a bbq put in front of you on the table and get to cook it fresh and hot! Barbeque Garden is in District 1, near Notre Dame and Reunification Palace and is definitely too big to miss when you go by!

So, today’s dish is a couple (2 person) BBQ Beef Combo, complete with veggies (such as onion, eggplant and okra), a bowl of rice, 2 side sauces (hot chili sauce and a salt-pepper-lime oil dip) and a few different cuts of beef, sliced and marinated in a delicious, light bbq sauce.  A coconut on the side as a drink and it definitely made for a tasty meal, making me wish we had more! If it was dinner, however, I would recommend an appetizer, as the portion might not be enough for you!



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