And now, for one of my absolute favourite dishes in the
recent weeks (I know, I know, so much of it is good, how can you trust me when
I say it’s REALLY good, right? Well, this is good because it’s so unique in its
flavour! It absolutely surprised Patrick and me.
It’s called Mi Quang
Tom Thit, which means: “Quang
noodles with shrimp and pork”. We paid 50,000VND ($2.50) and got a
delicious portion of noodles in a flavourful meat broth, filled with pork,
shrimp, green onions, chilis and chopped peanuts. Then, to add inside, as usual in most
Vietnamese cuisine (it softens and cooks once you mix it in), are the herbs and
greens. It is also served with big
crispy crackers/pita chips that reminded me of a type of crouton, since you
crumble it up and put it in the broth.
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