Phở Gà Khô - Wednesday, April 16

My dish of the day comes from a local eatery next to Zen Plaza, D1: Phở Gà Khô. Generally I get my pho and other Vietnamese soups in wet, soup form (with fresh, wet noodles - tươi), but this time I tried the “soup” in its dried form, in other words, they take the same ingredients and stir-fry them (dried noodles – khô; fried - chien). The thin, fried glass noodles and veggies are on the right.  Since a small side soup is typical in Asia, the meat and broth is still provided (see left) and the usual side veggies to add in are pictured at the top.