Today’s delicious dish is called Bún thịt nướng, which is translated as: “rice vermicelli noodles (bun) with grilled (nuong) pork (thit) on top”.
It is topped with mixed vegetables, lettuce,
green onions and herbs and the meat is caramelized, achieving a grilled bbq flavour
that can’t be beat. Mine also had
peanuts (which really complimented the flavours well), but this is not always
the case. It is also served with nước chấm fish sauce oil on the side, giving
it a bit of extra salty spice. Sometimes
it is also served with chả giò, which are mini fried minced pork rolls.
Bún thịt nướng is definitely one of my favourite new
Vietnamese dishes! This one went for 30,000VND ($1.50) at a small local eatery
in D1.
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