Today’s dish of the day is thanks to Patrick’s excellent
suggestion – to make corn beef hash
and also thanks to the foreign food marts near Bitexco tower on Le Loi Street and
the Anam Gourmet Market!
Simple enough, we mixed cubed potatoes with corn beef and
sautéed onions with a dash of ground pepper and some worcesterchire sauce. Topped with a runny sunny-side-up egg on top
and paired with some veggies to make you feel less terrible, it’s definitely a
comfort meal. Our version of it might
not look the most appealing to the eye, but it sure tasted good. You want to
eat it so fast that there’s no time to look at it anyway (I barely remembered
to take a photo!)
We also broke out our first wine in Vietnam, too (first nice wine – not Dalat wine! – sorry if you like it!) I highly recommend Anam Gourmet Market. We bought our wine and lots of foreign (international) foods there!
For our day off, we spent a few hours in the afternoon at the pool by Reunification Palace, trying to catch some rays and relax. It actually began to rain – which means... Vietnam’s rainy season is definitely on its way!
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